The fundamental value of the restaurant Relais Le Jardin is the uniqueness, with a style of cuisine that adapts to the concept of exceptional and unrepeatable.

Combining shapes and flavors to achieve a balance between aesthetic refinement, selection of ingredients and technical complexity.

The experience that we want to propose is all-embracing and not imitated elsewhere,  moving the concept of luxury from the exclusivity of the realization to the non reproducibility of the sensation.

With these sensory objectives, the collaboration with chef Massimo Viglietti seemed immediately the most obvious choice.

Performer and amplifier of this way of understanding the hospitality of the restaurant is therefore Massimo Viglietti who, behind starred experiences in Liguria as well as in Rome, brings his unconventional vision of the concept of gourmet.

His creative independence, the provocative spirit and the consideration of gastronomy as a form of self-expression are the elements that led the chef and Relais Le Jardin to choose each other.

A set of boosts collected in thirty years of experience and travel around the world define the four tasting paths – Concerto (Concert), Viaggio (Travel), Impressioni (Impressions) and the vegetarian Emozioni (Emotions) – and the à la carte menu of Relais Le Jardin.

Fundamental is the support of the young and creative Sous Chef Valerio Mercadante, skilled in the conception and execution of the dishes, as well as Francesco Verzaro, equally indispensable component of the kitchen brigade